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Reginald Curtis's Articles in Wine and Spirits

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  • An Introduction to Creating a New England Restraunt Menu
    Since most of the New England states in the U.S. are situated close to water, it is no wonder that many of the dishes associated with this region present an array of seafood ingredients. When interested in bringing the taste of New England to the dinner table, you may encounter a wealth of recipes and menu ideas, such as boiled lobsters, lobster rolls, New England Oyster Stew, Boston Baked Beans, Hasty Pudding, and Johnnycakes.
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