The Ingredients Of Coffee Cake

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The Ingredients Of Coffee Cake - By: John Hilaire, Posted on: 2008-02-25

When one is invited to have a cup of coffee and enjoy coffee cake they may be surprised to learn that coffee cake does not contain coffee. Coffee cake is so named because it is a delicious treat that goes well with a cup of coffee.

In addition, there are a variety of coffee cakes on the market or that can be made from various recipes. For example there are apple streusel, sour cream or banana walnut coffee cakes, etc.

One traditional coffee cake is a cake made from cinnamon. This coffee cake can be made from a simple recipe. When following this recipe there are basically two steps in the process. Those steps begin with the gathering of the ingredients and following the preparation steps.

Ingredients

Being organized is a key strategy when starting any project. The baking of a coffee cake is no different. Therefore, it is important to assemble the ingredients needed along with the appropriate cooking utensil.

First of all the baker will need a pan to pour the coffee cake mixture into. A bundt type cake pan should suffice.

Then, assemble together the needed ingredients. Those ingredients should include 2 cups of warm water, two packages of bulk yeast or the equivalent of 4 teaspoons, a cup of sugar, 1 teaspoon salt and a cup of cooking oil. In addition, to the mixture, 2 eggs will need to be added, 5 to 6 cups of flour, 1 cup of sugar and 6 tablespoons of butter. Also, as an added flavor, the ingredient to make a delicious coffee cake is the addition of cinnamon. 3 teaspoons of cinnamon should be sufficient.

Preparation

Once the ingredients have been gathered together they can be combined to comprise the coffee cake batch. The first step in the process is to dissolve the yeast in warm water. This combination of yeast and water should be allowed to stand for a couple of minutes.

Following this first step, add the sugar, salt and cooking oil. Stir these ingredients together.

Following these steps add in the eggs and beat vigorously to ensure the eggs are properly mixed in. After the eggs have been added, mix in one cup of flour and stir till the mixture is smooth in texture. Following the addition of one cup of flour add in two additional cups and stir in the mixture till the batter is smooth. When this step has been completed add in enough of the remaining flour so that the batter is sticky to the touch.

Once this process has been completed the batter should be placed aside for roughly 20 minutes. During this 20 minutes take the opportunity to lubricate the cake pan and prepare the glaze for the coffee cake. This can be accomplished by mixing the sugar and cinnamon together and melting the butter.

After the 20 minutes has elapsed take the dough and pull out lump portions equivalent to the size of a small egg. Take these small portions of dough and roll them into smooth balls between the palms of your hand. The rolled balls of dough should then be glazed in the melted butter and rolled in the cinnamon and sugar.

After this preparation, place the balls into the pan. Don't pack the rolled dough too tightly. Add the dough until completely gone and layer the dough if needed. Allow this dough to rise by placing in a warm area for about 45 minutes.

The last step is to bake the dough in an oven for 40 minutes at 350 degrees Fahrenheit

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